Espace d'informations - m2 international master of agricultural sciences

Parcours disponibles :
M2IMOAS : M2 : INTERNATIONAL MASTER OF AGRICULTURAL SCIENCES


Parcours M2IMOAS : M2 : INTERNATIONAL MASTER OF AGRICULTURAL SCIENCES
Semestre 1
UE 1 UNDERSTAND THE NEED TO CONSERVE PLANT GENETIC RESOURCES AND THE MAIN METHODS OF USING THESE RESOURCES IN PLANT (S-U02-6341)
UE 2 MASTER FUNDAMENTALS OF PLANT HEALTH, NUTRITION AND ADAPTATION TO THE ENVIRONMENT (PART 2) (S-U02-6342)
ECUE 1 PLANT HEALTH PART 2 (S-E02-4381)
ECUE 2 PLANT ECOPHYSIOLOGY PART 2 (S-E02-4382)
UE 3 UNDERSTANDING ECOLOGICAL PRINCIPLES OF INTERACTIONS IN AGRO-ECOSYSTEMS (S-U02-6343)
UE 4 UNDERSTAND THE POTENTIAL OF FOOD BY-PRODUCTS FOR FOOD AND NON-FOOD APPLICATIONS (AMS: PROJECT MODE ORAL PRESEN (S-U02-6344)
UE 5 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL CHARACTERISTICS (PART 2 (S-U02-6345)
UE 6 MASTER SAFETY OF THE PRODUCTION CHAIN OF FRESH OR PROCESSED FRUITS AND VEGETABLES (S-U02-6346)
UE 7 MASTER THE ROLE OF MICRONUTRIENTS IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS (S-U02-6347)
ECUE 1 MICRONUTRIENT IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS (S-E02-4383)
ECUE 2 FUNDAMENTALS OF CARDIOVASCULAR HEALTH & IMPACT OF NUTRITION : IMPACT OF PLANT FOODS ON THE CARDIOVASCULAR SY (S-E02-4384)
UE 8 PERFORM A MODELING METHOD TO EXPLAIN AND PREDICT A BIOLOGICAL COMPLEX PHENOMENA (S-U02-6348)
ECUE 1 STATISTICAL MODELS IN AGROSCIENCE (S-E02-4385)
ECUE2 2 GRAPHS AND MARKOV MODELS (S-E02-4386)
ECUE 3 ECOPHYSIOLOGICAL MODELING IN GENETIC CONTROL (S-E02-4387)
UE 9 MASTER THE MAIN IMAGING AND CHEMICAL ANALYSIS TECHNIQUES (S-U02-6349)
ECUE 1 QUALITY CONTROL & ANALYSIS, METABOLOMICS (S-E02-4388)
ECUE 2 FORMULATION OF FOOD PRODUCTS, CONVERSION OF AGRO-FOOD WASTES (S-E02-4389)
ECUE 3 IMAGING AND TECHNIQUES OF INTERNAL INVESTIGATION (S-E02-4390)
UE10 BE ABLE TO COLLECT, ANALYZE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A COMPANY ( (S-U02-6350)
Semestre 2
UE 1 IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERNSHIP INCLUDED) (S-U02-6361)